recipes

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recipes
Chicken musakhan

Recipe from Sami Tamimi’s cookbook, Falastin Serves four Musakhan is the hugely popular national dish of Palestine. Growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread.…

Chilled cucumber and tahini soup with spicy pumpkin seeds

Recipe from Sami Tamimi’s cookbook, Falastin If you want something to be rich and creamy and vegan all at once, tahini is often the big secret, ingredient-wise. Swirled in a sauce, a dressing, or a soup, as here, tahini is…

With ‘Falastin,’ Chef Sami Tamimi Redefines Palestinian Cuisine

Sami Tamimi, one of the most successful Palestinian chefs in the world and co-owner of the Ottolenghi chain of restaurants in London, presents a fusion of traditional and contemporary cuisine in his latest book. He also explains what his beef…

Freekeh Pilau with Spicy Vegetables

Total Time: 60 mins Prep: 40 mins Cook: 40 mins Serves: 4 Difficulty: Medium Ingredients 2 cups freekeh 2 brown onions, cut in pieces 3 cinnamon sticks 4 bay leaves 6 cardamom pods 4-6 tablespoons olive oil 1 red onion,…

Mediterranean Salad

Total Time:  40 mins Prep:  10 mins Cook:  30 mins Serves:  4 Difficulty:  Easy Ingredients 2 cups maftoul (Palestinian couscous) 1/2 cup (120 ml) hot water 1 red onion cut into rings 2 tablespoons (30 ml) apple cider vinegar 1/2…

Freekeh Soup recipe

A great soup for those cold winter days, freekeh soup is filling and tasty, yet light and easy to prepare.  Here we’ve made a quick and easy recipe using our organic, fair trade Freekeh.   .. Recipe adapted, with thanks,…

The Rise of Palestinian Food

12 February 2020, The New York Times Style Magazine Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity. By Ligaya Mishan THE CARROTS, KNOWN as…

How Reem Kassis Became the International Face of Palestinian Cuisine

‘I swore I would never go into the kitchen and would be a career woman, and in the end I found myself writing a cookbook,’ says the author of ‘The Palestinian Table’ 14 September 2019, by Ronit Vered, Haaretz All…

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