With ‘Falastin,’ Chef Sami Tamimi Redefines Palestinian Cuisine

Sami Tamimi, one of the most successful Palestinian chefs in the world and co-owner of the Ottolenghi chain of restaurants in London, presents a fusion of traditional and contemporary cuisine in his latest book. He also explains what his beef…

The Rise of Palestinian Food

12 February 2020, The New York Times Style Magazine Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity. By Ligaya Mishan THE CARROTS, KNOWN as…

How Reem Kassis Became the International Face of Palestinian Cuisine

‘I swore I would never go into the kitchen and would be a career woman, and in the end I found myself writing a cookbook,’ says the author of ‘The Palestinian Table’ 14 September 2019, by Ronit Vered, Haaretz All…

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