News & What’s On

How Reem Kassis Became the International Face of Palestinian Cuisine

‘I swore I would never go into the kitchen and would be a career woman, and in the end I found myself writing a cookbook,’ says the author of ‘The Palestinian Table’ 14 September 2019, by Ronit Vered, Haaretz All…

Preserving Palestinian Culture, One Seed at a Time

13 July 2018, The Village Voice The Heirloom Seed Library is animated by the same spirit of Slow Food in Italy and of community gardens in New York… It’s the idea that no one can be truly free if he…

Made in Palestine

Summer 2017, The Cairo Review Expansion of Israeli settlements, restriction on access to water, and land confiscation are displacing Palestinians from agricultural livelihoods they have known for centuries. But olive tree growers and backyard gardeners are refusing to surrender their…

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