News & What’s On

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News & What’s On
Chicken musakhan

Recipe from Sami Tamimi’s cookbook, Falastin Serves four Musakhan is the hugely popular national dish of Palestine. Growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread.…

Chilled cucumber and tahini soup with spicy pumpkin seeds

Recipe from Sami Tamimi’s cookbook, Falastin If you want something to be rich and creamy and vegan all at once, tahini is often the big secret, ingredient-wise. Swirled in a sauce, a dressing, or a soup, as here, tahini is…

With ‘Falastin,’ Chef Sami Tamimi Redefines Palestinian Cuisine

Sami Tamimi, one of the most successful Palestinian chefs in the world and co-owner of the Ottolenghi chain of restaurants in London, presents a fusion of traditional and contemporary cuisine in his latest book. He also explains what his beef…

Volunteer Opportunities – Can you help?

Palestine Fair Trade Australia is a registered charity and social enterprise which brings fair trade, artisanal Palestinian products available across Australia. We are committed to providing advocacy for human rights in Palestine as well as supporting women, artisans and farmers…

Freekeh Pilau with Spicy Vegetables

Total Time: 60 mins Prep: 40 mins Cook: 40 mins Serves: 4 Difficulty: Medium Ingredients 2 cups freekeh 2 brown onions, cut in pieces 3 cinnamon sticks 4 bay leaves 6 cardamom pods 4-6 tablespoons olive oil 1 red onion,…

Mediterranean Salad

Total Time:  40 mins Prep:  10 mins Cook:  30 mins Serves:  4 Difficulty:  Easy Ingredients 2 cups maftoul (Palestinian couscous) 1/2 cup (120 ml) hot water 1 red onion cut into rings 2 tablespoons (30 ml) apple cider vinegar 1/2…

Freekeh Soup recipe

A great soup for those cold winter days, freekeh soup is filling and tasty, yet light and easy to prepare.  Here we’ve made a quick and easy recipe using our organic, fair trade Freekeh.   .. Recipe adapted, with thanks,…

The Rise of Palestinian Food

12 February 2020, The New York Times Style Magazine Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity. By Ligaya Mishan THE CARROTS, KNOWN as…

Markets and Events, Spring and Summer 2019

10 October, 2019 We will be at lots of markets in the next couple of months and would love to see you there. Sat  OCT19  10:00 – 15:00 Wyong Fair Trade Fair Wyong Baptist Church 100 Alison Rd., WYONG NSW…

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