Chicken musakhan

Recipe from Sami Tamimi’s cookbook, Falastin Serves four Musakhan is the hugely popular national dish of Palestine. Growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread.…

Chilled cucumber and tahini soup with spicy pumpkin seeds

Recipe from Sami Tamimi’s cookbook, Falastin If you want something to be rich and creamy and vegan all at once, tahini is often the big secret, ingredient-wise. Swirled in a sauce, a dressing, or a soup, as here, tahini is…

Freekeh Pilau with Spicy Vegetables

Total Time: 60 mins Prep: 40 mins Cook: 40 mins Serves: 4 Difficulty: Medium Ingredients 2 cups freekeh 2 brown onions, cut in pieces 3 cinnamon sticks 4 bay leaves 6 cardamom pods 4-6 tablespoons olive oil 1 red onion,…

Mediterranean Salad

Total Time:  40 mins Prep:  10 mins Cook:  30 mins Serves:  4 Difficulty:  Easy Ingredients 2 cups maftoul (Palestinian couscous) 1/2 cup (120 ml) hot water 1 red onion cut into rings 2 tablespoons (30 ml) apple cider vinegar 1/2…

Freekeh Soup recipe

A great soup for those cold winter days, freekeh soup is filling and tasty, yet light and easy to prepare.  Here we’ve made a quick and easy recipe using our organic, fair trade Freekeh.   .. Recipe adapted, with thanks,…

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