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Freekeh Pilau with Spicy Vegetables

Total Time: 60 mins Prep: 40 mins Cook: 40 mins Serves: 4 Difficulty: Medium Ingredients 2 cups freekeh 2 brown onions, cut in pieces 3 cinnamon sticks 4 bay leaves 6 cardamom pods 4-6 tablespoons olive oil 1 red onion,…

Mediterranean Salad

Total Time:  40 mins Prep:  10 mins Cook:  30 mins Serves:  4 Difficulty:  Easy Ingredients 2 cups maftoul (Palestinian couscous) 1/2 cup (120 ml) hot water 1 red onion cut into rings 2 tablespoons (30 ml) apple cider vinegar 1/2…

Freekeh Soup recipe

A great soup for those cold winter days, freekeh soup is filling and tasty, yet light and easy to prepare.  Here we’ve made a quick and easy recipe using our organic, fair trade Freekeh.   .. Recipe adapted, with thanks,…

The Rise of Palestinian Food

12 February 2020, The New York Times Style Magazine Cookbook authors and chefs are arguing for their place at the table — to chronicle recipes, safeguard ingredients and assert a sense of humanity. By Ligaya Mishan THE CARROTS, KNOWN as…

Preserving Palestinian Culture, One Seed at a Time

13 July 2018, The Village Voice The Heirloom Seed Library is animated by the same spirit of Slow Food in Italy and of community gardens in New York… It’s the idea that no one can be truly free if he…

Made in Palestine

Summer 2017, The Cairo Review Expansion of Israeli settlements, restriction on access to water, and land confiscation are displacing Palestinians from agricultural livelihoods they have known for centuries. But olive tree growers and backyard gardeners are refusing to surrender their…

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